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fishhuntnw
- Jul 3, 2021
- 1 min
Stinging Nettle Pesto- Clams & Muscles
Fins Bistro DEGREE OF DIFFICULTY: PREP TIME: 20 minutes YIELD: 2 cups PORTION SIZE: serves 4 STORAGE: INGREDIENTS: 1 cup Stinging...
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fishhuntnw
- May 24, 2021
- 1 min
Wild Turkey and Dumplings
Serves 8 INGREDIENTS: 1 medium onion, finely diced 1 cup carrot, chopped 2 ribs celery, chopped 4 tbl butter 1 ea bay leaf ¼ cup all...
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fishhuntnw
- May 5, 2021
- 1 min
Halibut with Spring Herb Aioli & Quinoa Tabbouleh
Serves 4 INGREDIENTS: 2 lb Halibut filet Spring Herb Aioli INGREDIENTS: ½ cup champagne vinegar 2 ea egg yolks ¼ cup basil, chopped ¼ cup...
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fishhuntnw
- Apr 16, 2021
- 1 min
Douglas Fir Roasted Stuffed Rainbow Trout
Serves 4 INGREDIENTS: 4 ea Rainbow trout, boned 2 Tbl olive oil 2 cup chorizo or Italian sausage 2 cup homini ¼ cup cilantro, chopped 1...
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fishhuntnw
- Jan 18, 2021
- 1 min
Teriyaki Seared Waterfowl over Rice
There are many ways to cook Duck, Goose, Snow Goose Etc. Here is one of our favorites- Such an easy but rewarding recipe. (This was done...
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fishhuntnw
- Dec 11, 2020
- 1 min
VIP Blackened Salmon
Ingredients: Salmon (If you are running low, book and trip with VIP Outdoors, and we will get you stocked up) ...
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fishhuntnw
- Dec 8, 2020
- 1 min
VIP Salmon Fried Rice
Ingredients: 4 Strips of diced bacon 1 chopped zucchini 1 cup shredded carrot 3 chopped green onions 2 cups white rice (Cooked) 2 cups,...
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fishhuntnw
- Dec 8, 2020
- 1 min
VIP Crab Dip
Ingredients: 2 cups shelled sea spiders(crab). Good luck not eating it all 2 tablespoons of Mayo 2 chopped green onions Lemon juice Slap...
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fishhuntnw
- Dec 8, 2020
- 1 min
VIP Crab Cakes
Ingredients: 3 cups shelled sea spiders(crab). Good luck not eating it all 2 tablespoons of Mayo 2 chopped green onions Lemon juice Slap...
5 views0 comments
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