VIP Crab Dip
2 cups shelled sea spiders(crab). Good luck not eating it all
2 tablespoons of Mayo
2 chopped green onions
Slap yo mamma seasoning to taste
Old Bay seasoning to taste
12 oz whipped cream cheese
1/2 cup shredded Mexican style cheese
1/2 cup queso fresco
1/4 cup Parmesan
1 jalapeño to taste
1 roasted and peeled Anaheim pepper
6 oz drained and chopped artichoke hearts
Make simple crab salad: Combine Mayo, chopped green onion, lemon juice, Slap Yo Mamma, Old Bay.
Roast Anaheim and jalapeño pepper: Coat in olive oil and char on grill. Place charred pepper in plastic bag. Remove and dispose of skin, stem and seeds. Chop into small pieces.
Mix Crab salad, chopped roasted Anaheim and jalapeño peppers, cream cheese, shredded cheese, queso fresco, and chopped artichokes.
Pour mixture into 6″ cast iron pan and top with Parmesan cheese.
Put in 400 degree BBQ (or oven) for 10 min or until the top turns golden brown.
Let cool for 5-10 minutes and enjoy!
Prudencio Escobedo III (Pro)