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VIP Crab Dip


2 cups shelled sea spiders(crab). Good luck not eating it all

  • 2 tablespoons of Mayo

  • 2 chopped green onions

  • Lemon juice

  • Slap yo mamma seasoning to taste

  • Old Bay seasoning to taste

  • 12 oz whipped cream cheese

  • 1/2 cup shredded Mexican style cheese

  • 1/2 cup queso fresco

  • 1/4 cup Parmesan

  • 1 jalapeño to taste

  • 1 roasted and peeled Anaheim pepper

  • 6 oz drained and chopped artichoke hearts


  • Make simple crab salad: Combine Mayo, chopped green onion, lemon juice, Slap Yo Mamma, Old Bay.

  • Roast Anaheim and jalapeño pepper: Coat in olive oil and char on grill. Place charred pepper in plastic bag. Remove and dispose of skin, stem and seeds. Chop into small pieces.

  • Mix Crab salad, chopped roasted Anaheim and jalapeño peppers, cream cheese, shredded cheese, queso fresco, and chopped artichokes.

  • Pour mixture into 6″ cast iron pan and top with Parmesan cheese.

  • Put in 400 degree BBQ (or oven) for 10 min or until the top turns golden brown.

  • Let cool for 5-10 minutes and enjoy!

Prudencio Escobedo III (Pro)

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