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VIP Salmon Fried Rice


  • 4 Strips of diced bacon

  • 1 chopped zucchini

  • 1 cup shredded carrot

  • 3 chopped green onions

  • 2 cups white rice (Cooked)

  • 2 cups, shredded salmon (Cooked)

  • 4 Tablespoons of teriyaki sauce

  • 2 Tablespoons Soy Sauce

  • 1 Table spoon Garlic Chili Paste

  • Furikaki

  • VIP Salsa Verde

  • 2 Tablespoons oil

  • 2 eggs


  • Chop all veggies into small pieces. You all have had fried rice before, you know how small. Set aside.

  • Shred left over salmon and put to the side.

  • Render bacon in cast iron skillet to about 75% done. It will continue to render and cook while other ingredients are added.

  • Stir in vegetables and cook until el dente. Add salmon and rice.

  • Pour in Soy Sauce, Chile paste and teriyaki.

  • Finally pour in oil on the side and fry a couple of eggs. Mix all together.

  • Serve in a bowl, top with Furikaki, and VIP Salsa Verde.

  • Watch us make VIP Salmon Fried Rice on our YouTube page

Prudencio Escobedo III (Pro)


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