FISH

"Recipe of the Week" Lingcod Fish & Chips

Halibut with Spring Herb Aioli & Quinoa Tabbouleh

Serves 4 INGREDIENTS: 2 lb Halibut filet Spring Herb Aioli INGREDIENTS: ½ cup champagne vinegar 2 ea egg yolks ¼ cup basil, chopped ¼ cup...

Douglas Fir Roasted Stuffed Rainbow Trout

Serves 4 INGREDIENTS: 4 ea Rainbow trout, boned 2 Tbl olive oil 2 cup chorizo or Italian sausage 2 cup homini ¼ cup cilantro, chopped 1...

VIP Blackened Salmon

Ingredients: Salmon (If you are running low, book and trip with VIP Outdoors, and we will get you stocked up) ...

VIP Salmon Fried Rice

Ingredients: 4 Strips of diced bacon 1 chopped zucchini 1 cup shredded carrot 3 chopped green onions 2 cups white rice (Cooked) 2 cups,...

VIP Crab Dip

Ingredients: 2 cups shelled sea spiders(crab). Good luck not eating it all 2 tablespoons of Mayo 2 chopped green onions Lemon juice Slap...

VIP Crab Cakes

Ingredients: 3 cups shelled sea spiders(crab). Good luck not eating it all 2 tablespoons of Mayo 2 chopped green onions Lemon juice Slap...